So, today is day 8 of our vegetarian crusade. Well, I suppose it is not really a crusade. We are not animal rights activists (but that doesn’t mean I don’t care about the welfare of animals). We are just looking for ways to live a healthier life and the vegetarian option sounded like it might keep us on the right track. I will tell you that it is so much easier to talk about it… actually doing it is not so easy.
I can read all the hype in magazines, on blogs and facebook pages. These people say this and those people say that. It all comes down to what I want to do and what is right for MY body. No two bodies are the same. My husband and I ran into an old friend of ours a few weeks ago and she discussed her new raw vegan diet. I was a bit perplexed about the concept, but I have always been very open-minded. More power to her for doing that because it must take a lot of time and dedication in order to do it right. Some people will say that it is not healthy, but others will argue differently. It all comes down to knowing your own body and finding out through trial and error what works and what doesn’t work. Of course my husband argued with our friend and told her that humans were meant to eat meat. He is a big time meat-eater. Actually, he wasn’t always so fond of my turkey substitutions. I have never been a big fan of beef or pork.
Then, one day my husband surprised me by saying that he would be willing to try the raw vegan cleanse (lasting 10 days). However, that just wasn’t very plausible and I honestly didn’t even think I could do it. I talked him into a vegetarian cleanse instead. We needed to take one step at a time. The idea was to do it for 10 days to find out whether or not it suited us.
I must admit that it hasn’t been an easy journey so far, especially with 3 children. As you know, most children are picky. We knew that we couldn’t expect them to refrain from meat completely, so instead, we just require them to try our new vegetarian dishes during dinners. Just the other day our oldest daughter returned home from her weekend Girl Scout camping trip and she talked about the pulled pork sandwiches she had for dinner one night (one of my husband’s favorites). However, they seemed to enjoy the eggplant parmesan (actually more than my husband and I did) and they absolutely love tofu.
After the first few days we started thinking about how to better diversify our menu. I know that I couldn’t just live off of tofu and vegetables. We tried quinoa for the first time which is a grain with a lot of protein packed into it. The whole family enjoyed that! I know that I could survive by eating black beans every day (not a problem when I went to Central America and ate rice & beans every day), but our oldest daughter does not eat any type of bean. My husband seems to have fallen in love with the tofu burritos at Moe’s.
Eating out… now that is another challenge. Fortunately, being vegetarian kind of helps us save money (and calories) because there are not very many options when you go out. It’s not like I am going to go to Chick-fil-A and order a chicken sandwich without the chicken. Last weekend we planned a day trip to St. Augustine. As part of that plan we were going to eat lunch somewhere in town. I actually had to go on the internet and research restaurants. I found one that offered a bit a variety, but when we got into town we actually came across a regular restaurant with a big sign that read “Burger of the Month: Chipotle Black Bean Burger.” That was easier than we expected! Of course we didn’t even bother to look at the menu and I was thankful that I didn’t have to refrain from eating fries with my “burger” (which was way more delicious than any real burger I have ever eaten).
However, there are the tummy issues. We are all of a sudden incorporating more fiber into our diet and most of you probably know what that means… a lot of regularity. I guess we are really being “cleansed” in some way.
So, now we have decided to invite our neighbors over for dinner. It is a very regular gathering so we didn’t think twice about what we would actually eat. I asked my friend if she had ever had a black bean burger and she said no. So that is what’s on the menu for tonight!
Reblogged this on Run Like My Mother.
You could take it a step further and become a Pescatarian which just incorporates the vegetarian diet with fish. With all the time you spent in Alaska I would think that Alaskan Salmon would be a natural for you and provides healthy protein too. But then, I know how much you Love sea creatures so maybe this is not an option.
Actually, we will be bring back seafood in a few days. Yes, I do love seafood and my favorite food is seared ahi. That will make it a bit easier and fish is healthy (need those Omega-3’s!). I will never eat shark though!
I knew Jaws would be safe! I’m glad you will incorporate fish into your diet as it will help your body heal so you can again get out there to pursue your dreams.